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Saturday, 3/26 Steps = 17,307
Diet Calendar Entry for 26 March 2017:
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1015 kcal
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Fat: 24.07g | Prot: 80.48g | Carb: 98.53g.
Breakfast: Land O'Lakes Light Butter with Canola Oil, Great Grains Bakery Double Fiber & Honey Bread, EAS 100% Whey Protein Powder - Vanilla (39g), Great Value Frozen Red Raspberries, Splenda No Calorie Sweetener Packets, Coffee, Horizon Organic Half & Half (Ultra Pasteurized). Lunch: Steamed or Boiled Shrimp, Onions, Mt. Olive Sweet Relish Made With Sea Salt, Celery, Ole Extreme Wellness High Fiber Low Carb Tortillas, Kraft Miracle Whip Light Dressing. Dinner: Teriyaki Sauce, Sweet Onions, Kirkland Signature Pork Sirloin Tip Roast, Yellow Sweet Peppers, BC Hothouse Orange Bell Pepper. Snacks/Other: Tuna, Claussen Kosher Dill Pickle Halves, Carrots, Celery, Blue Diamond Bold Salt 'n Vinegar Almonds, Whiskey, Maraschino Cherries. more...
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