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No -- I didn't really eat 273 calories worth of creamed peas -- but I'm too lazy to figure out what the calories of the recipe really are. I adapted a recipe that called for heavy cream and broth thickened with cornstarch, and I used skim milk and broth thickened with arrowroot. So my recipe is a lot lower in calories, but still it was very delicious and involved bacon and crispy leeks. What could be better? Now I have a new recipe for Thanksgiving or Christmas.
I'm still eating too much on a daily basis, but eating below my calories used threshold. Wish I knew why I suddenly need more food...
Diet Calendar Entries for 31 March 2016:
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1630 kcal
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Fat: 65.94g | Prot: 99.94g | Carb: 163.19g.
Breakfast: Bertolli Extra Virgin Olive Oil, Kraft Natural Shredded 2% Milk Reduced Fat Sharp Cheddar Cheese, Cooked Egg White, Banana Oat Greek Yogurt Muffins. Lunch: Le Pain des Fleurs Buckwheat Crispbread, Frieda's Cara Cara Oranges, Best Yet Mixed Berries, Sour Cream, Thousand Island Salad Dressing (Reduced Fat), Lettuce Salad with Assorted Vegetables, Ham (Whole, Cured, Roasted). Dinner: Creamed Peas, Frescos Roasted Root Vegetable Medley, Turkey Breast Meat. Snacks/Other: Theo Chocolate Orange Dark Chocolate 70% Cacao, HEB Cantaloupe Chunks, Cliff Bar & Compay Luna caramel walnut brownie bar - New Recipe. more...
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2356 kcal
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Activities & Exercise:
Playing with dog - 15 minutes, Shopping - 20 minutes, Sitting - 2 hours and 20 minutes, Cooking in Kitchen - 1 hour, Walking (slow) - 2/mph - 15 minutes, Sleeping - 7 hours, Resting - 8 hours and 35 minutes, Desk Work - 2 hours, Standing - 15 minutes, Clearing/washing dishes - 10 minutes, Driving - 1 hour and 50 minutes. more...
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