Hermiones Mom's Journal, 25 March 2016

Hopped on the scale, in spite of my desire to stick with a once weekly weigh-in, and it said 164.4. I'm thrilled, but I am not going to record it as an official weigh-in because I know I bounce up and down every week. My goal was to finish out March at 164, so I am hoping that today's weight will prove accurate when I weigh-in officially on Tuesday 3-29. If I can hit 164 by the end of the month, then there is some hope that I could actually see a "15" weight during April, and that possibility really keeps me going. I have not weighed in the 15s in 30 years, and I am absolutely determined to stay the course and keep the weight off this time. Thanks everyone for sticking with me on this journey.

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1653 kcal

Fat: 74.94g | Prot: 104.40g | Carb: 139.46g.   Breakfast: Banana Oat Greek Yogurt Muffins, Nature's Place Uncured Bacon. Lunch: Cooked Salmon, Caesar Salad Dressing, DiGiorno Shaved Parmesan Cheese, romaine hearts whole. Dinner: Simply Potatoes Mashed Sweet Potatoes, Farmed Here Sweet Basil Vinaigrette, Cooked Carrots (Fat Added in Cooking), Cooked Asparagus (Fat Added in Cooking), Cooked Summer Squash (from Fresh, Fat Added in Cooking), Meat Loaf Made with Chicken or Turkey, Nature's Promise Organic Grape Tomatoes. Snacks/Other: Banana Oat Greek Yogurt Muffins, Carrots, Starbucks Nonfat Cappuccino (Grande), Trader Joe's Blood Oranges. more...

2236 kcal

Activities & Exercise: Lying Down/Watching TV - 1 hour, Shopping - 30 minutes, Walking (slow) - 2/mph - 20 minutes, Cooking in Kitchen - 20 minutes, Driving - 40 minutes, Sleeping - 7 hours, Resting - 7 hours, Sitting - 2 hours, Desk Work - 5 hours, Clearing/washing dishes - 10 minutes. more...