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La comida de ayer me gustó tanto que hoy repito pero incluyendo legumbres. En vez de brócoli, berenjena con garbanzos, tomate frito y aceitunas. — I liked yesterday's lunch so much that I am repeating the same today, but including legumes. Instead of broccoli, I am having eggplant with chickpeas, tomato sauce and olives.
Diet Calendar Entry for 02 July 2020:
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1214 kcal
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Fat: 70.90g | Prot: 40.31g | Carb: 106.60g.
Breakfast: Arándanos, Alpro Soja Original, Brüggen Copos de Avena, Alpro Leche de Coco. Lunch: Hida Tomate Frito, Aceitunas Negras, Berenjena Cocida, Hacendado Garbanzos Cocidos, Mostaza, Tomates, Aguacate, Hacendado Pipas Girasol Naturales, Edulis Remolacha Roja Cocida y Pelada, Huevo Cocido, Aceite de Oliva Extra Virgen. Dinner: Zanahoria, Hacendado Nuez Mondada, Consum Yogur Natural, Melocotones. Snacks/Other: Hacendado Avellana Tostada sin Sal, Hacendado Pasas Sultanas sin Semillas. more...
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 Comments
02 Jul 20 by member: fialsanc
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02 Jul 20 by member: EvaSieteTres
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I discovered using chickpeas this last year! So good for you and so many uses! My pressure pot is a great help to make them so good! You have a lovely lunch again! ❤️
02 Jul 20 by member: melissatwa
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Yes, Melissa 🙌🏻 Chickpeas are so versatile! This week, I want to cook falafel with chickpea/gram flour. They are easy to prepare, tasty and healthy, and the children love eating almost anything with a ball or patty shape 😄
03 Jul 20 by member: EvaSieteTres
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