28 Apr 20 by member: aintgotaname
|
Recipe sounds delicious! And nice form!
28 Apr 20 by member: Groatmeal
|
Thanks aintgotaname❣️ I remember a time when I couldn’t do this. It was a goal achieved. Groatmeal, are you still brewing 🐸 ☕️?
28 Apr 20 by member: moopie321
|
U never disappoint...with exercise, food, or kind words n positive encouragement❤
28 Apr 20 by member: acomandr
|
🤸🏻♀️, I love your no nonsense attitude in your approach. 💞💞💞Your quickness will have you at your goal soon. ^‿^
28 Apr 20 by member: moopie321
|
Nicely done, food and headstand.
28 Apr 20 by member: Danana
|
Hi moopie- yes still brewing as always! We go through it quickly at our house. I just restarted a sourdough starter as well. It’s nice having more time to do these domestic things!
28 Apr 20 by member: Groatmeal
|
Wow Moo that’s a great pose!!! Well done
29 Apr 20 by member: ocean_girl
|
I have lots of pork in the freezer and noodles in the pantry. Scallions in the fridge. This will be on my menu plan soon!
29 Apr 20 by member: crazycatchick
|
Delicious and perfectly portioned controlled
29 Apr 20 by member: rosio19
|
Groatmeal, a lot of friends around me are making sourdough too. Love how like minded you are❣️💞💞💞
29 Apr 20 by member: moopie321
|
Thank you najwa❣️It’s one of my favorites🌸🌸🌸
29 Apr 20 by member: moopie321
|
Ccc,
2 Tbsp. extra-virgin olive oil
2 lb. ground pork, divided
1 2" piece fresh ginger, peeled, cut into thin matchsticks or finely chopped
8 garlic cloves, thinly sliced
2 Tbsp. sugar
2 Tbsp. tomato paste
2 sprigs basil, plus more for serving
⅓ cup hot chili paste (such as sambal oelek)
¼ cup soy sauce
¼ cup unseasoned rice vinegar
1½ lb. fresh ramen noodles or 16 oz. dried spaghetti
Kosher salt
2 Tbsp. unsalted butter
This is the full list of ingredients. You can sub the basil for scallion, maybe reg vinegar for rice vinegar,
29 Apr 20 by member: moopie321
|
💃 🌶, 🥰🥰🥰 . I’m learning from the best...you❣️
29 Apr 20 by member: moopie321
|
29 Apr 20 by member: Erquiaga
|
Moopie_ I have all of that in my kitchen ! Have to work our way through a few other items first that are perishable but this dish is on the list ! #dishonthelist
29 Apr 20 by member: crazycatchick
|
29 Apr 20 by member: br_e_co
|
😱, I am loving all the fresh flavors in both dishes❣️😋😋😋
29 Apr 20 by member: moopie321
|
Great pose moopie! I was distracted by trying to figure out what the shirt says. Looks like “hat’s hat evin aids”.
29 Apr 20 by member: TomLong
|
29 Apr 20 by member: TomLong
|