shellysplash's Journal, 15 September 2008

I made it through my first week on the Atkins diet, and once the sugar crash was over I perked right back up! I also lost 9 Lbs last week and had to check two or three times on the scale this morning to make sure it was right. It took me a few days to really get those carbs down below 20 but the last three days I have finally done it. On Sunday I made the best pumpkin cheesecake I had ever had. I skiped the crust. I made it very low carb. My entire family was just raving over it and it was so great that I actually got to eat a piece of it. I am glad I found this website, it has been of so much help for me. *smiles*

Diet Calendar Entries for 15 September 2008:
1225 kcal Fat: 54.11g | Prot: 156.28g | Carb: 20.50g.   Breakfast: French Style Green Beans, One Carb Reduced Sugar Tomato Ketchup, Muenster Cheese Sliced, ground sirlion, egg beaters. Lunch: sliced turkey, diced ham, shredded swiss cheese, leaf lettuce, hard boiled egg, Blue cheese with smoked bacon dressing. Dinner: butter, brussel, pork lion chop. Snacks/Other: roast beef, canned chicken, light mayo. more...
2512 kcal Activities & Exercise: Walking (exercise) - 3.5/mph - 30 minutes, Bicycling (leisurely) - <10/mph - 22 minutes, Resting - 15 hours and 30 minutes, Sleeping - 7 hours and 38 minutes. more...

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Comments 
Mmmm, the pumpkin cheesecake sounds awesome!! Congrats on doing so well!! =) 
15 Sep 08 by member: lorik
That is awesome! Keep making legal treats every so often and you won't get bored with it. I'm really happy for your great start! 
15 Sep 08 by member: sararay

     
 

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