Diddlee's Journal, 04 May 2019

Quick update on the progress of the sausages after two nights of drying. They've gone from a pinkish red, to a deeper rich red. Theoretically they will go much darker. This sausage will keep perfectly well in room temperature for many months. Handy food for trips and and travel.

Diet Calendar Entries for 04 May 2019:
1398 kcal Fat: 77.53g | Prot: 162.31g | Carb: 1.02g.   Breakfast: Ground Beef (90% Lean / 10% Fat), Duck Egg. Lunch: Pork (Lean Only Eaten). Dinner: Sardines. Snacks/Other: Ground Beef (90% Lean / 10% Fat). more...
2230 kcal Activities & Exercise: Yoga - 10 minutes, Bicycling (fast) - 15/mph - 23 minutes, Resting - 15 hours and 27 minutes, Sleeping - 8 hours. more...
on diet Diddlee's own diet  

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