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Green beans generously tossed in olive oil, lightly roasted, and topped with chopped pecans and shredded asiago cheese.
Diet Calendar Entry for 14 February 2019:
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1720 kcal
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Fat: 130.77g | Prot: 103.14g | Carb: 39.70g.
Breakfast: Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Birds Eye Riced Cauliflower, Leeks, Avocados. Lunch: Olive Oil, Fisher Chopped Pecans, Aged Asiago Cheese, Green String Beans, Pompeian Grapeseed Oil, Butter, Venison/Deer Steak. Dinner: Avocados, Simply Balanced Organic 100% Grassfed Ground Beef 85/15, Leeks, Birds Eye Riced Cauliflower. more...
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 Comments
14 Feb 19 by member: shiitakemisshrewm
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pecans are great idea! yum
15 Feb 19 by member: Pixie68
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15 Feb 19 by member: uncle donnie miller
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15 Feb 19 by member: Nadeen 31
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15 Feb 19 by member: mrsroboto
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Thanks all! My side dish kinda stole the show last night. :)
15 Feb 19 by member: snakeyjane
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15 Feb 19 by member: jengetfit123
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sounds soooo delicious! are those canned green beans?
15 Feb 19 by member: Sharons Victory
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Looks really good - never thought about cheese over green beans. Will have to try it.
15 Feb 19 by member: Fritzy 22
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wow, that looks really freaking good!
15 Feb 19 by member: Vocatus
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Wow. Thanks for the new idea!
15 Feb 19 by member: GardenOfHeeden
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Thank you, everyone! These kept well left over, too. Sharon, they're fresh. I never do canned veggies, but sometimes I will use frozen steamer bags if I'm too busy to prep and chop fresh veggies.
17 Feb 19 by member: snakeyjane
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