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Having one of those days fighting the “junk food devils”. I managed to fight them off and made bean tacos with portabella, veggies and goat cheese on low carb whole wheat tortillas.
Diet Calendar Entries for 19 August 2018:
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1851 kcal
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Fat: 81.66g | Prot: 140.42g | Carb: 176.46g.
Breakfast: HEB European Muesli , Post Grape-Nuts Cereal, HEB Soymilk Light Vanilla. Lunch: Horseradish , Kraft Chunky Blue Cheese Dressing , Kraft Mayo, Eating Right Spring Mix Salad Greens, Tomatoes, Albertsons Sliced Roast Beef. Dinner: Bullritos Sauteed Onions & Peppers, HEB Crumbled Goat Cheese, Rosarita No Fat Traditional Refried Beans, La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Portabella Mushrooms , Fleischmann's Vegetable Oil Spread made with Olive Oil, Light Sour Cream, Kroger Deli Thin Sliced Oven Roasted Turkey Breast, Mayonnaise , Bob Evans Tomato Slices, Pickles, Cheddar Cheese . Snacks/Other: Halo Top Creamery Chocolate Mocha Chip Ice Cream, Ambrosia Apple, Nature Valley Protein Chewy Bars - Peanut Butter Dark Chocolate, Blue Diamond 100 Calorie Oven Roasted Almonds with Sea Salt. more...
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 Comments
20 Aug 18 by member: patriciabows
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That’s a great alternative . I think I’m having taco night ... soon
20 Aug 18 by member: MoJoAn
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20 Aug 18 by member: jengetfit123
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