davet58's Journal, 04 July 2018

Oh My Word!!! 😵 Amazing! 

Wow, that looks sincerely amazeballs. Your libation looks good too!  

WOW! Just WOW! 

WOW!!😮😮 looks delicious 😋! Yum 😋 

Apologies.... I should have gone with Jack Daniel's on this day. I'll make amends tomorrow! 

so much tasty 

Ron Swanson would be proud!!! 

Seriously this looks amazing. Perfect combo, charred ribeye with cask whiskey :) 

nicely done 

Drooooooooling and thirsty right about now! 

This might be the best ribeye I've done. I usually reserve wood smoke flavor for bbq/smoking but the moderate applewood smoke smell and flavor is fantastic! Had leftover ribeye and eggs this morning. When the ribeye chunks hit the pan the meaty smokey smell was incredible! This is the first time I've made herb butter with minced serrano. It's probably going to become a regular garnish. I could have eaten the entire stick while mixing and seasoning it! Yup, pre-game was whiskey and butter. 

Oh, hello! Beautifully prepared! 

WOW that looks amazing! I think I would have sauteed green onions, mushrooms & garlic with it and also Gentlemen Jack on the rocks, well maybe this weekend :-) 

Looks beautiful. I did a 5 lb prime rib with apple wood. Hubby actually said it was the best one yet. Nice mixed greens for me and potato salad for everyone else. Fruit for dessert if anyone wanted it.... 

Wow, prime rib with applewood smoke would be amazing! I've been to scared to cook it but it might be time to give it a shot. Gentleman Jack used to be the booze of choice for ribeyes. Imo, the Jameson Caskmates Stout is better and I think it's a little cheaper too. Try it! 

@cstella1 Can I get a sample of that prime rib?! 

That's an American meal right there.