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Diet Calendar Entry for 21 June 2018:
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1376 kcal
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Fat: 48.89g | Prot: 76.62g | Carb: 163.59g.
Breakfast: Pepperidge Farm 100% Whole Wheat Thin Sliced Bread, Egg White, Fried Egg. Lunch: Celery, Green Giant Fresh Baby Cut Carrots, Colby Jack Cheese, Pepperidge Farm 100% Whole Wheat Thin Sliced Bread. Dinner: Penne, Provolone Cheese, Great Value Boneless Skinless Chicken Breast, Great Value Canned Chunk Chicken Breast, Provolone Cheese, Pepperidge Farm 100% Whole Wheat Thin Sliced Bread. Snacks/Other: Great Value Texas Toast with Garlic, Dr. Pepper Dr. Pepper (12 oz). more...
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