Ange1s_Dont_Eat's Journal, 20 June 2018

Vegetarian meatloaf, roasted zucchini and red bell peppers, and (1/2) Baked potatoe with sour cream and (butter flavored) coconut oil.

Diet Calendar Entry for 20 June 2018:
1099 kcal Fat: 50.10g | Prot: 49.76g | Carb: 118.84g.   Breakfast: Folgers Classic Roast Coffee, Great Value Non-Dairy Coffee Creamer, GFB The Gluten Free Bites Dark Chocolate Peanut Butter. Lunch: Earth Grown Vegan Quinoa Crunch Veggie Burger. Dinner: Gardein The Ultimate Beefless Ground, Quaker Old Fashioned Oats, Fresh Selections Baby Bella Mushrooms, Publix Red Bell Pepper, Shallots, Great Value Ketchup, Great Value Minced Garlic, Wal-Mart Egg, President Feta Cheese, Zucchini, Publix Red Bell Pepper, Eden Foods Toasted Sesame Oil, Simply Perfect Russet Potatoes, Great Value All Natural Sour Cream, Nutiva Organic Extra Virgin Coconut Oil. more...

34 Supporters    Support   

Looks delish 
20 Jun 18 by member: eat_les
This looks fantastic! Would you mind sharing the meatloaf recipe? 
20 Jun 18 by member: seify_t
Yes looks like comfort food! 
20 Jun 18 by member: jengetfit123
Looks good, I’ll have to find the recipe 
20 Jun 18 by member: mrsdave1
Is that like a lentil loaf?  
20 Jun 18 by member: 00Marx00
22 Jun 18 by member: Kenna Morton
What? Butter flavored coconut oil? I have not seen that anywhere...usually see ghee. Where did you find it? 
24 Jun 18 by member: HCB
You could probably make your own by combining Ghee and coconut butter in the microwave and letting it cool.  
24 Jun 18 by member: 00Marx00


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