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Chilean sea bass 1/2 sweet potato grape tomatoes
Diet Calendar Entries for 18 June 2018:
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1151 kcal
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Fat: 61.91g | Prot: 44.21g | Carb: 113.39g.
Breakfast: Starbucks Caffe Latte with Almond Milk (Venti), Dried Prune, Taos Mountain Toasted Coconut Energy Bar. Lunch: HEB Sugar Snap Peas, Peach, Smucker's Natural Creamy Peanut Butter, Oroweat 100% Whole Wheat Bread. Dinner: Sweet Potato , Grape Tomatoes, Kirkland Signature Chilean Sea Bass. more...
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 Comments
Nice, In my opinion, fish is the best way to go!
19 Jun 18 by member: Sathasiless
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