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Taboule is life. If you haven't had it before, you must treat yourself! Super great summer food 🍋
Diet Calendar Entries for 23 May 2018:
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1940 kcal
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Fat: 38.19g | Prot: 50.87g | Carb: 362.15g.
Breakfast: Cinnamon, Honey, Silk Pure Almond Milk - Unsweetened Original, Espresso Coffee. Lunch: Green Giant Hass Avocado, Garlic Powder, Salt, Great Value Romaine Lettuce, Sweet Onions, Cucumber (with Peel), Roma Tomatoes, Peppermint (Mint), Lemon Juice, Bob's Red Mill Bulgur Wheat. Dinner: Cilantro, Sweet Onions, Ortega Taco Seasoning Mix, Kroger Ripe Olives Sliced, Frieda's Purple Potatoes, Kroger Golden Hominy, Rotel Chili Fixin's Seasoned Diced Tomatoes & Green Chilies. Snacks/Other: Strawberries, Pringles Spicy Queso Potato Crisps. more...
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 Comments
23 May 18 by member: jengetfit123
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I love tabouli! A unique one I found at Trader Joe’s is made with riced cauliflower instead of bulgur. Tasty and low carb!
23 May 18 by member: jekruns
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23 May 18 by member: Keilin_4
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Its a cracked wheat, or "bulgar" wheat, salad. Made with dried mint, lemon, olive oil, and garlic. I love tomatoes, cucumber, and onion in mine.
23 May 18 by member: Vickiauntmick
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23 May 18 by member: Vickiauntmick
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I use this recipe with only 1/2 the quinoa. I also double or triple the parsley...
23 May 18 by member: NJN2MOM
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https://www.epicurious.com/recipes/food/views/quinoa-tabbouleh-395939
23 May 18 by member: NJN2MOM
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That's for sure, pure life yum!
23 May 18 by member: Damaris Berdut
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23 May 18 by member: marshakanady
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Yes!! Tabouli is so refreshing in the summer 💚❤
23 May 18 by member: JMCREE
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23 May 18 by member: bellajaj
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I love tabouli soooo much. I would go light on the cucumbers though cuz not a huge fan. My daughter makes it sometimes and I have some. Got a Greek restaurant nearby. Might just have to get some later.
23 May 18 by member: Roschelle McGowan
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