jengetfit123's Journal, 22 May 2018

Well the debauchery and lack of discipline continued one more night. Went to neighbor's to make this insanely complicated (and caloric) recipe that i saw on a cooking show and kinda got obsessed with trying. I am a good cook (if i do say so), but i stick to a regular roster of basics that are not particularly complicated, but for some reason this thing is so fancy that i wanted to try it.

The dish is a southern Italian recipe that is basically a stuffed rice casserole that you make in a ring cake pan. It has meatballs and sauce and cheese and peas in the filling. It has a gazillion steps and took us about 3 hours to make. After it comes out of the oven you flip it over onto a plate and cut into it, revealing the inside. The drama when we flipped it was intense, lol! My friend took pix but hasn't sent them yet.
They look like we are doing a cooking show bc the thing looks so impressive, lol. We made two of them (bc if we are going to all the trouble, may as well), and clearly i am going to have to freeze it and have help eating it. It is not very diet friendly for my woe.

I had a planned not to drink, but then ended up having a fair amount of wine anyway. I have felt much worse for the wear today. After a late start i got on Helga and peddled for all i was worth. I can't believe i am saying this, but it felt good to sweat it out! Will have nice walk with dog later on.

I getting back on IF and back on my program! Scale says i am up (way up) today, but it is bloat. Hopefully i can mind my Ps and Qs (literally) and mitigate it by Sunday.

PS: i may post pix later; hope it won't offend anyone if i do!

Diet Calendar Entries for 22 May 2018:
799 kcal Fat: 38.06g | Prot: 40.53g | Carb: 57.71g.   Breakfast: Bragg Organic Apple Cider Vinegar, Coffee. Lunch: Kraft 2% Milk American Cheese Singles, Jen's tuna salad, Axelrod Lowfat Cottage Cheese - 1% Milkfat, Wholly Guacamole Wholly Guacamole Minis, Fisher Chopped Walnuts, Sara Lee 45 Calories & Delightful Wheat Bread, Red Cabbage, Bolthouse Farms Classic Ranch Yogurt Dressing, Lettuce Salad with Assorted Vegetables, La Choy Chow Mein Noodles. Snacks/Other: Jagermeister Jagermeister. more...
2496 kcal Activities & Exercise: Walking (slow) - 2/mph - 27 minutes, Elliptical - 30 minutes, Resting - 15 hours and 3 minutes, Sleeping - 8 hours. more...

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Comments 
sounds like fun! wonder if you can make it with cauliflower instead of rice? 
22 May 18 by member: abbadabba
Not sure. We used arborio rice which is very sticky and starchy, which cauliflower obviously isn't. It is almost like dough. However, i was thinking that keto people might be able to just eat the filling. (Sorry, not sure about tomato sauce and dairy for keto peeps.) 
22 May 18 by member: jengetfit123
Debauchery WITH discipline to make something that complicated.... ;-) Look forward to the pix! 
22 May 18 by member: TomLong
I love to cook too. Sounds fun! 
22 May 18 by member: Peasy3
The filling seems to be held together with cheese and eggs in Giada's recipe: SARTÙ DI RISO (MEATBALL, SAUSAGE, AND RICE TIMBALE) 
22 May 18 by member: abbadabba
Yes, that s the recipe!  
22 May 18 by member: jengetfit123
The rice is held together w/eggs and cheese. The filling is tomato sauce. Going to try to post a pic. 
22 May 18 by member: jengetfit123
Be encourage. Stay strong. Be nice to yourself. 
22 May 18 by member: marshakanady
Good for you for freezing one of Them! 
22 May 18 by member: Damaris Berdut
I saw this on the food network - Giada made it with her mom...it looked amazing as does yours. I kept trying to think how I could pull that recipe off and not blow my WOE - I still want to give it a try.  
22 May 18 by member: tahoebrun
Jesus, woman. I gained 5# just reading that! Let's go! #getserious 
22 May 18 by member: jimmiepop
Can't wait to see this dish!!! sounds amazing!  
22 May 18 by member: um_autaviah
Sorry jimmiepop! Back to business! 
22 May 18 by member: jengetfit123
Also, mine is safely in he freezer. :) 
22 May 18 by member: jengetfit123

     
 

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