Vinny Saitta's Journal, 22 May 2018

Plus adoboe and roasted garlic seasoning

Diet Calendar Entry for 22 May 2018:
1865 kcal Fat: 43.56g | Prot: 185.80g | Carb: 185.20g.   Breakfast: Kirkland Signature Egg Whites, Kraft Natural Shredded Fat Free Cheddar Cheese, Black Beans (Canned), Arnold Healthy Multi-Grain Bread, Brown Rice. Lunch: Plainville Farms Organic Oven Roasted Turkey Breast, Tableside Chunky Guacamole, Kirkland Signature Artisan Burger Buns, Kraft Natural Shredded Fat Free Cheddar Cheese, Quest Peanut Butter Protein Powder. Dinner: Green String Beans, Skinless Chicken Breast. Snacks/Other: Kirkland Signature Extra Fancy Unsalted Mixed Nuts, Blackberries , Quest Peanut Butter Protein Powder , Snyder's of Hanover Gluten-Free Mini Pretzels, Peanut Butter & Co White Chocolate Wonderful Peanut Butter, Biscoff European Cookie Spread, Quaker Rice Cakes - Lightly Salted. more...

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Comments 
Love adobo! 
22 May 18 by member: Bill mcGill

     
 

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