Vickiauntmick's Journal, 21 May 2018

A coworker made a chocolate cake.... and made it vegan! So sweet since I'm the only vegan in the whole office 😂

Diet Calendar Entries for 21 May 2018:
1863 kcal Fat: 65.05g | Prot: 51.47g | Carb: 268.80g.   Breakfast: Reduced Fat Latte Coffee, Honey, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Coffee (Brewed From Grounds). Lunch: Cucumber (with Peel), Tanimura & Antle Romaine Lettuce, Roma Tomatoes, Sweet Onions, Dole Green Onion, Cavender's All Purpose Greek Seasoning, Alessi Balsamic Reduction, Colavita Balsamic Vinegar of Modena, Bella Baby Bell Peppers, Olive Oil. Dinner: Mama Mary's Traditional Pizza Crust, Pastene Roasted Red Pepper, Sweet Onions, Field Roast Chao Vegan Cheese, Wegmans Sliced Baby Bella Mushrooms, Roma Tomatoes, Spice Classics Italian Seasoning, Garlic Powder, Olive Oil, Tomato Paste, Basil (Dried). Snacks/Other: Chocolate Cake (with Chocolate Frosting), Go Raw Pizza Flax Snax. more...
2854 kcal Activities & Exercise: Fitbit - 24 hours. more...

11 Supporters    Support   

Great! I'm learning how to cook vegan and raw. Whole different world to explore 
21 May 18 by member: eveCampo
Raw vegan opened my eyes to a whole new world of uses for vegetables and fruits. I think everyone should learn raw vegan recipes just for the sake of broadening their minds! 
21 May 18 by member: Vickiauntmick


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