Chef Martin's Journal, 06 May 2018

Sunday Comfort Food-O-Rama! Fancy Sloppy Joe served open faced on toasted Keto Bread, with Avocado, Cilantro, Tomato, and Melted Cheddar/Pepperjack. Garlic Roasted Asparagus, tossed in lemon and Brown Butter.

Diet Calendar Entries for 06 May 2018:
2154 kcal Fat: 165.06g | Prot: 140.30g | Carb: 63.20g.   Breakfast: Swerve, Organic Virgin Coconut Oil, Butter, Coffee. Lunch: Del Real Foods Chile Verde Pork in Green Sauce, El Viajero Queso Cotija Fresh Grated Cheese, Sour Cream, Celery. Dinner: Butter (Salted), Carbquik Complete Biscuit and Baking Mix, Cooked Green Cabbage, Wolf Brand Lean Beef Chili No Beans. Snacks/Other: Nature's Best Perfect Zero Carb Isopure Whey Protein Isolate - Creamy Vanilla, Spectrum Organic Virgin Coconut Oil, Fat Bomb. more...
4045 kcal Activities & Exercise: Resting - 9 hours, Sleeping - 8 hours, Cooking - 2 hours, Yard Work (gardening) - 2 hours, Samsung Health - 3 hours. more...

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Comments 
oh yeah, and Pickles! 
06 May 18 by member: Chef Martin
this looks insanely amazing ♡ 
06 May 18 by member: Vmartens14
looks incredible  
06 May 18 by member: slcopelandjr
looks great  
06 May 18 by member: Retta Smith
Fantastic! 
06 May 18 by member: davet58
That's a handsome dish.  
06 May 18 by member: @philrmcknight
Ditto on all the above comments :) 
07 May 18 by member: kattay
Yumolicious! 
07 May 18 by member: HCB
this looks delicious!  
07 May 18 by member: Becc@
looks lush 😀 
07 May 18 by member: jacshadow
Scrumptious  
07 May 18 by member: skinnyminny54
I love your food posts. Now we need you to teach us how to make it. 
07 May 18 by member: dboza

     
 

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