pete1901's Journal, 03 May 2018

Korean Eggplant Taco Bowl

Diet Calendar Entries for 03 May 2018:
1620 kcal Fat: 63.52g | Prot: 46.65g | Carb: 172.56g.   Breakfast: Larabar Double Chocolate Brownie Bites, Coffee, Silk Vanilla Soymilk. Lunch: Bananas, Organic Fields Organic Black Chia Seeds, Blue Diamond Unsweetened Vanilla Almond Coconut Milk, Nature's Science Raw Lean Plant-Based Protein + Weight Loss Chocolate Flavor, Amy's Indian Mattar Tofu. Dinner: McCormick Crushed Red Pepper Flakes, Olive Oil, Fresh Express Spring Mix, Scallions or Spring Onions, Cilantro, Whole Wheat Tortilla, Follow Your Heart Organic Vegenaise, King's Kimchi, Mizkan Rice Vinegar, San-J Organic Tamari, Annie Chun's Gochujang, Sesame Oil, Eggplant. Snacks/Other: M&M's Peanut Butter M&M's, Red Table Wine. more...
2275 kcal Activities & Exercise: Fitbit - 24 hours. more...

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Comments 
yummy, do you have a recipe to share...thanks ☺️ 
04 May 18 by member: Lydiann
looks awesome! 
04 May 18 by member: marshakanady
😍😋 
04 May 18 by member: zahra shahmoradi
That looks amazing 
04 May 18 by member: cjw6575
Looks delicious  
04 May 18 by member: eatolive4life
Yum!  
19 May 18 by member: Vickiauntmick

     
 

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