Toni Bourlon's Journal, 09 April 2018

Hate to admit it, but the weight is back up. I haven't been around in a few weeks, and certainly haven't been tracking, so this is no real surprise. I am trying something different - I'm putting things in a spreadsheet because I have been doing more cooking, and have trouble entering the food item/recipe in the FS database. So the spreadsheet is kind of a "backup" plan, a way to track calories & macro distribution for those recipes. Weekends are still killer for the weight, so I still need some way to manage that - especially when the Grandkids come over & we end up ordering pizza (like Friday night, LOL!). Last night I had broiled flank steak & veggies for dinner, plus made it to the gym. And yes, my arms are feeling it. I put in 5 miles on the treadmill Saturday, & have increased speed enough to get that done in 57 minutes, YAY!!! But I need to fuel the body better; less pizza & more broiled steak & veggies for sure.
148.0 lb Lost so far: 0 lb.    Still to go: 7.0 lb.    Diet followed poorly.

Diet Calendar Entry for 09 April 2018:
1344 kcal Fat: 46.55g | Prot: 90.55g | Carb: 147.30g.   Breakfast: Kellogg's Special K Protein Plus Cereal, Alpine Fresh Blueberries, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. Lunch: Dove Dark Chocolate Miniatures, Healthy Choice Cafe Steamers Honey Glazed Turkey & Sweet Potatoes. Dinner: Dinty Moore Hearty Meals Beef Stew. Snacks/Other: Schwan's Mini Cheesecake Bites, Premier Nutrition High Protein Shake - Chocolate, Balance Bar Yogurt Honey Peanut. more...
gaining 0.7 lb a week

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