Lisa Hahn's Journal, 23 February 2017

Almost back down to normal thanks to eating less salt and maybe less magnesium.
121.0 lb Lost so far: 21.0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 23 February 2017:
2264 kcal Fat: 182.18g | Prot: 94.00g | Carb: 83.02g.   Breakfast: Now Foods MCT Oil, Smithfield Thick Cut Bacon. Lunch: Archer Farms Raw Mixed Nuts, Synergy Trilogy Kombucha, Egg. Dinner: Bacon Grease, Kirkland Signature Boneless Skinless Chicken Thighs, Cabbage, Glory Foods Kale Greens, Avocado Vegetable Oil, Lindt Excellence 90% Cocoa Supreme Dark, 365 Basil Pesto. more...
losing 13.3 lb a week

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