jeannieselby's Journal, 25 February 2016

What can I do about eating vegan, or vegetarian dishes prepared by someone else? I've had a house guest since the beginning of the year. She makes dinner for my sister & brother in-law (her son) at my house about twice a week, in addition to her own meals that I sometimes share in. It turns into a fight whenever I try to get an ingredient list for any of these dishes. I then try to use a recipe builder to figure out the calories. ARGH! I just don't have that kind time or patience anymore. So I'm only recording food that I can easily locate on the site until her departure next week (heavy sigh of relief!). While I won't be able to do accurate counts, at least I can maintain my sanity.
297.0 lb Lost so far: 0 lb.    Still to go: 132.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 25 February 2016:
2086 kcal Fat: 84.47g | Prot: 84.90g | Carb: 252.36g.   Breakfast: Smoked Butterscotch "Soy Milk" Frappuccino, Tillamook Oregon Marionberry Farmstyle Greek Yogurt. Lunch: Cooked Spinach (from Fresh), Cinnamon, Black Beans (Canned), McCormick Ground Cumin, Schwan's Super Sweet Cut Corn, Simple Truth Organic Vegetable Broth, Ono Hawaiian BBQ Katsu Sauce, Ono Hawaiian BBQ White Fish aka Mahi Mahi, Member's Mark Purified Water. Dinner: Little Caesars Vegetarian Pizza, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Bolthouse Farms Classic Ranch Yogurt Dressing. Snacks/Other: Wrigley Orbit Sugar Free Chewing Gum - Sweet Mint, Cocoa Parlor Simple Pleasure 56 Toasted Hazelnuts & Salt Organic Vegan Dark Chocolate, Lay's Sour Cream & Onion Potato Chips. more...
on diet jeannieselby's own diet   losing 0.5 lb a week

6 Supporters    Support   

Wow, weird she won't tell you the ingredients. Do the best you can till she leaves. When you are in those kinds of situations, portion control can be your best friend. 
25 Feb 16 by member: Suzi161
That's totally bizarre.  
25 Feb 16 by member: lotusblossom2112
Inconvenient - but not terribly odd. I've had friends with visitors from other countries that stayed for months. The way they might think about eating and the way WE think about it aren't always the same. Asking about the ingredients may well strike her as odd - or as an awful insult that you don't like the food. I think doing the best you can until she departs is probably your safest option. If you know she'll be back again, maybe have some alternative plans (and explanations!) in place for mealtimes.  
25 Feb 16 by member: Vickie 5966
reverse physiology would be the way to really like this combination you prepared us and if you leave me how can i prepare this myself....this is really great stuff. 
25 Feb 16 by member: fred4win


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