wholefoodnut's Journal, 16 November 2015

Weigh In record (no journal entry) for 16 November 2015
128.0 lb Lost so far: 64.0 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 16 November 2015:
1375 kcal Fat: 41.07g | Prot: 46.70g | Carb: 185.36g.   Breakfast: Whole Foods Market Nutritional Yeast, Kretschmer Wheat Germ, kale smoothie, Flaxseed Seeds. Lunch: Cooked Dry White Beans (Fat Not Added in Cooking), Cabbage, Onions, Green Peppers. Dinner: Avocados, Great Value Fancy Italian Blend Cheese Shredded, Cooked Pinto, Calico or Red Beans (Fat Not Added in Cooking), Chef's Quality Spinach Tortilla, Green Peppers. Snacks/Other: Light Beer, Butter, Apples, Tangerine, updated whole wheat bread. more...
steady weight

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