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Kinda flat, but okay. Was good over the weekend overall. Swam both days, walked long course Friday night, closed all the rings each day and then some. Turkey in the fridge for the week, made the butternut quinoa salad I planned and it's pretty tasty. Will add spinach each day rather than putting it in the mix to get gross. Still doing the olive oil thing.
WEIGHT 161.8lb
BMI 32.7
FAT MASS 40.9%
LEAN MASS 59.1%
WATER MASS 41.5%
BONE MASS 3.0%
MUSCLE MASS 56.1%
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161.8 lb
Lost so far: 19.2 lb.
Still to go: 26.8 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 16 December 2019:
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1312 kcal
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Fat: 46.73g | Prot: 127.89g | Carb: 104.32g.
Breakfast: Extra Virgin Olive Oil, Egg, Heavy Cream. Lunch: Baby Spinach, Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted) , Trader Joe's Quinoa, Melissa's Butternut Squash, Maas River Farms Root Medley. Dinner: La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Melissa's Butternut Squash, Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted), Quinoa (Cooked). Snacks/Other: Libby's Pumpkin Pie, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Ghirardelli 60% Cacao Bittersweet Chocolate Chips, Almonds. more...
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gaining 4.9 lb a week
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