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Maintaining my weight
Diet Calendar Entry for 16 April 2019:
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2447 kcal
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Fat: 86.31g | Prot: 82.26g | Carb: 340.09g.
Breakfast: Toasted White Bead (No Salt) , Great Value Cream Cheese Spread, General Mills Raisin Nut Bran, 2% Fat Milk. Lunch: Deli Express Oven Roasted Turkey & Cheese Sandwich, Reese's Peanut Butter Cup, Casa Cucina Queso Cheese Dip, Tortilla Corn Chips. Dinner: Ice Cream Sundae with Fruit Topping (with Whipped Cream). Snacks/Other: Fiddle Faddle Caramel Popcorn with Peanuts. more...
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