Alnona's Journal, 28 February 2019

Weight up, I'm sure it was from the sodium I consumed yesterday. So today, no more processed meats other than my turkey sausage and bacon and only sparingly. I'm headed to the gym, today I'm working with a marathon trainer and I'm doing 2 straight hours on the tread. Have a healthy day🙋
197.8 lb Lost so far: 32.2 lb.    Still to go: 12.8 lb.    Diet followed reasonably well.

Diet Calendar Entry for 28 February 2019:
824 kcal Fat: 34.67g | Prot: 62.02g | Carb: 69.52g.   Breakfast: Land O'Lakes Butter with Olive Oil & Sea Salt, Panera Bread Sprouted Grain Bagel Flat, Baby Spinach, Wegmans Mushrooms, Bakers & Chefs Natural Sharp Cheddar Cheese, Egg White, Splenda No Calorie Sweetener Packets, Bigelow Tea Lemon Ginger Probiotic, Coffee with Skim Milk. Lunch: Southern Grove Chili Lime Cashews, KeVita Sparkling Probiotic, Fusia Crunchy Rice Rolls. Dinner: Portabella Mushrooms, Asparagus, Safeway Kitchens Red, Green & Yellow Pepper Strips, Splenda No Calorie Sweetener Packets, Tea (Brewed), Grilled Chicken. Snacks/Other: Laughing Cow Mini Babybel Light Cheese, Southern Grove Chili Lime Cashews. more...
gaining 7.0 lb a week

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Comments 
Fluctuations. They happen. Drink lost of water. Very important at this stage. Have a great day to you too!!!!! 
28 Feb 19 by member: liv001
Thnx.🙋 
28 Feb 19 by member: Alnona

     
 

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