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Okay I know this looks less than appetizing, right now. This is my homemade salsa. I throw it in the food processor after. It actually gets hotter in a few days.
Diet Calendar Entry for 26 September 2020:
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818 kcal
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Fat: 10.95g | Prot: 41.96g | Carb: 149.68g.
Breakfast: Del Monte Banana, Great Value Frozen Tropical Fruit Mix, Starbucks Nonfat Caffe Mocha (Venti), Breakfast Bars (Oats, Sugar, Raisins, Coconut, Include Granola Bar). Dinner: Dole Spring Mix Salad, Kroger Boneless Skinless Chicken Tenderloins. more...
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 Comments
40 Jalapeños, 30 Habaneros, 40 Serranos, tomatoes, paprika, red chili powder, and some other added things that I don’t share. I do roast my peppers prior. 😬 I like it way hotter and usually include Thai chili and an extract but I had to tone it down for the guests tomorrow. Haven’t had a single thing too hot for me and that’s including ghost pepper extract.
And I have heard from people “You’re white. It can’t be that hot.” So I let them taste it. They usually end up regretting tasting it but then become addicted because it has more than just heat. It has flavor. Tooting my own horn. 🤣
26 Sep 20 by member: BK2526
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