Béarnaise Sauce

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elvisyoung

Joined: Mar 19
Posts: 1

      quote  
Posted: 11 Mar 2019, 10:14
Ingredients

Makes about ¾ to 1 cup

1/4 cup dry white wine
1/3 cup dry Vermouth
2 teaspoons red wine vinegar
3 medium shallots, peeled and sliced into rounds
6 sprigs tarragon, leaves removed and reserved
4 sprigs fresh chervil, leaves removed and reserved (use chervil only if available)
4 egg yolks
1/2 cup butter, gently melted
Kosher salt and cracked black pepper

Recently tried to make this tasty sauce and all of my colleagues from dissertation help service were completely stunned. Try it on your own and breathe in a new life to your favourite meals!



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