Prep Time: 30 mins
Cook Time: 2 hrs
Rating:
fatsecret members overall average rating
|
A wonderful low carb peppermint fudge.
Ingredients
Directions
- Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
- Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
- Cut with a knife into 64 squares.
- Keep stored in the freezer.
577 members have added this recipe to their cookbook.
|
 Reviews
Just delightful! Especially when you are having a major chocolate craving.
11 Feb 11 by member: TJ Alred
|
Excellent taste... small servings
21 Nov 10 by member: shewulfwyn
|
I used Great Value No Calorie Sweetener and if I figured right, there were only 2.55 carbs. i couldn't find it in the foods by the cup. Be careful that still adds up.
24 Feb 10 by member: loislaney
|
Delicious. This really satisfies my sweet tooth. I may try it will other flavorings as well, such as almond.
19 Dec 07 by member: RescueAGreyhound
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Point Recipes
Low Sodium Recipes
3-5 grams Fat Recipes
Low Cholesterol Recipes
Other Related Recipes
|
A light summer salad that's sure to tempt with the perfect mix of flavors.
|
|
Tasty roasted green beans with fresh garlic.
|
|
Cauliflower based dish that's better than rice with less carbs.
|
|
A lighter revision of peanut butter cookies.
|
|
Cooked spinach with a kick.
|
|
A great dessert, the green tea and dark chocolate are antioxidants.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 42 calories in 1 serving of Peppermint Fudge. |
|
Calorie break-down: 60% fat, 37% carbs, 3% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
42
% Daily Values*
Total Fat
3.01g
4%
Saturated Fat
1.884g
9%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.854g
Cholesterol
4mg
1%
Sodium
2mg
0%
Total Carbohydrate
4.17g
2%
Dietary Fiber
0.5g
2%
Sugars
3.01g
Protein
0.39g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
25mg
1%
Vitamin A
13mcg
1%
Vitamin C
0mg
0%
|
Calorie Breakdown:
Carbohydrate (37%)
Fat (60%)
Protein (3%)
|
|
* Based on a RDI of 2000 calories
|