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Yields:
5 servings
Prep Time:
20 mins
Meal Types:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:

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Chicken Salad

Creamy dish for lunch or dinner.

Ingredients

Directions

  1. Chop or shred chicken.
  2. Slice grapes and vegetables.
  3. Mix everything and season to taste.
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Nutrition summary:

There are 216 calories in 1 serving of Chicken Salad.
Calorie break-down: 61% fat, 15% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
216
 
% Daily Values*
Total Fat
14.66g
19%
Saturated Fat
0.317g
2%
Trans Fat
0g
Polyunsaturated Fat
3.233g
Monounsaturated Fat
8.013g
Cholesterol
36mg
12%
Sodium
592mg
26%
Total Carbohydrate
8.11g
3%
Dietary Fiber
0.9g
3%
Sugars
6.68g
Includes 16g Added Sugars
32%
Protein
13.13g
Vitamin D
-
Calcium
19mg
1%
Iron
0.09mg
0%
Potassium
281mg
6%
Vitamin A
7mcg
1%
Vitamin C
2.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(216 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (61%)
 
Protein (24%)
* Based on a RDI of 2000 calories

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