Zucchini Gratin

Ingredients

• 4 cups zucchini
• 1/4 tsp xanthan gum
• 1 medium onion
• 2 tbsps butter (salted)
• 12 oz shredded pepper jack
• 1/2 cup whipped heavy cream (unsweetened)
• 1/2 tsp garlic powder

Directions

1. Slice zucchini and onion. Preheat oven to 375°F.
2. Lightly grease a 9×9-inch ovenproof pan.
3. Overlap 1/3 of the zucchini and onion slices in the pan, then sprinkle with 1/2 cup of shredded cheese.
4. Repeat two more times until there are three layers and all of the zucchini, onions, and shredded cheese are used up.
5. Combine the remaining ingredients in a microwave-safe dish. Heat for one minute or until the butter has melted. Whisk until smooth.
6. Gently pour the cream mixture over the zucchini layers.
7. Bake for about 45 minutes or until the liquid has thickened and the top is golden brown.