Baked French Toast with Maple Sausage

Ingredients

• 64 g light brown sugar
• 1/2 cup sugar free maple syrup
• 907 g 100% liquid egg whites
• 275 g maple breakfast sausage links
• 1 tbsp butter
• 1 tsp cinnamon
• 2 tbsps vanilla extract
• 14 oz french or vienna bread (includes sourdough)

Directions

1. Preheat the oven to 375°F. In a mixing bowl, add brown sugar, vanilla extract, cinnamon, and egg whites. Mix until sugar is incorporated then set aside.
2. Cut or tear French bread into bite-size pieces. Add melted butter to the bottom of a 13x9-inch baking dish. Add the bread then pour egg mixture over, ensuring all pieces are covered. Set aside.
3. Cook sausage links in a hot skillet. Once cooked through, remove from heat then cut into pieces.
4. Add sausage at the top of the egg mixture. Bake for 30 minutes.