Salmon Patties

Ingredients

• 1/8 tsp onion powder
• 1/4 tbsp mayonnaise
• 35 g bread crumbs seasoned
• 70 g wild-caught pink salmon
• 1 large egg white
• 1/2 tbsp butter
• 1/4 tsp dill (dried)
• 1 dash black pepper
• 1 dash salt

Directions

1. Shred the salmon and add mayonnaise.
2. Add the remaining ingredients except butter and half of bread crumbs. Stir until combined.
3. Divide into 4 portions, form into balls, and roll in the remaining bread crumbs.
4. Press slightly and fry in buttered pan, flipping once until brown on both sides.