wesg1217
Joined December 2013
Posts
43
Following
6
Followers
6
Weight History

Start Weight
271.0 lb
Lost so far: 19.0 lb

Current Weight
252.0 lb
Performance: losing 2.4 lb a week

Goal Weight
190.0 lb
Still to go: 62.0 lb

wesg1217's Weight History


wesg1217's Latest Member Challenges

44
  Lose at least 6lbs by Christmas!
status: Completed
ended: 02 Jan 14
view progress
 
 


Following

jnevill
last weighin: losing 2.5 lb a week Down
 
ccalabro
last weighin: losing 3.3 lb a week Down
SuzanneJ
last weighin: losing 0.0 lb a week Down
 
SHANNON0825
last weighin: gaining 0.9 lb a week Up


wesg1217's Cookbook

cals: 168kcal | fat: 13.47g | carbs: 3.57g | prot: 9.50g
Cream Cheese Biscuit
A very low carb breakfast muffin.
cals: 169kcal | fat: 5.77g | carbs: 0.82g | prot: 26.68g
Parmesan Crusted Chicken Tenders
Sensational low carb chicken dish.
cals: 48kcal | fat: 0.47g | carbs: 9.48g | prot: 2.52g
Garlic & Onion Mashed Cauliflower
A low carb substitute for potatoes.
cals: 357kcal | fat: 16.94g | carbs: 4.35g | prot: 44.06g
Beef Stew
A melt in your mouth low carb hearty beef stew.
view complete cookbook

wesg1217's Latest Posts

Protein alternatives to hummus?
I have always made my own hummus using either chickpeas (traditional) or Great Northern beans. In the blender combine one can of either, drained; a clove of garlic; a tablespoon of lemon juice; and about 2 tablespoons of olive oil; salt and pepper to taste. You can add back some of the liquid drained off to help adjust the consistency and texture.
posted 10 Jan 2014, 16:05
wesg1217 has submitted 1 post

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Atkins Lifestyle
For those new to the Atkins lifestyle to get support and for those who have been in it to give advice and support.

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