Food database and calorie counter |
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Nutrition Facts
Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
21
% Daily Values*
Total Fat
0.67g
1%
Saturated Fat
0.202g
1%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.146g
Cholesterol
45mg
15%
Sodium
14mg
1%
Total Carbohydrate
0.33g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
3.1g
Vitamin D
-
Calcium
1mg
0%
Iron
1.09mg
6%
Potassium
51mg
1%
Vitamin A
368mcg
41%
Vitamin C
0.6mg
1%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (6%)
Fat (31%)
Protein (63%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
21
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Fat
0.67g
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Carbs
0.33g
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Protein
3.1g
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There are 21 calories in 1 unit of Turkey Giblets. |
Calorie breakdown: 31% fat, 7% carbs, 63% protein. |
Common Serving Sizes:
Related Types of Turkey:
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