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Plain or Buttermilk Biscuit Dough (Lower Fat, Baked)
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Nutrition Facts
Amount Per Serving
Calories
85
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.367g
2%
Trans Fat
-
Polyunsaturated Fat
0.221g
Monounsaturated Fat
0.793g
Cholesterol
0mg
0%
Sodium
411mg
18%
Total Carbohydrate
15.71g
6%
Dietary Fiber
0.5g
2%
Sugars
2.31g
Protein
2.21g
Vitamin D
-
Calcium
5mg
0%
Iron
0.88mg
5%
Potassium
52mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (74%)
Fat (16%)
Protein (10%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
85
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Fat
1.47g
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Carbs
15.71g
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Protein
2.21g
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| There are 85 calories in 1 ounce of Plain or Buttermilk Biscuit Dough (Lower Fat, Baked). |
| Calorie breakdown: 16% fat, 74% carbs, 10% protein. |
Common Serving Sizes:
Related Types of Biscuits:
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