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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
19
 
% Daily Values*
Total Fat
0.63g
1%
Saturated Fat
0.097g
0%
Trans Fat
-
Polyunsaturated Fat
0.29g
Monounsaturated Fat
0.044g
Cholesterol
0mg
0%
Sodium
6mg
0%
Total Carbohydrate
3.35g
1%
Dietary Fiber
2.2g
8%
Sugars
0.74g
Protein
1g
Vitamin D
-
Calcium
88mg
7%
Iron
0.49mg
3%
Potassium
230mg
5%
Vitamin A
72mcg
8%
Vitamin C
24.8mg
28%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(19 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (25%)
 
Protein (17%)
* Based on a RDI of 2000 calories

Photos

Chinese Broccoli (Cooked)
 

Nutrition summary:

Calories
19
Fat
0.63g
Carbs
3.35g
Protein
1g
There are 19 calories in 1 cup of Chinese Broccoli (Cooked).
Calorie breakdown: 25% fat, 58% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 6
1 cup 19
100 g 22

Related Types of Broccoli:

Broccoli
Broccoli Flower Clusters
Broccoli (Spears, Frozen)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Raab
  view more broccoli nutritional info

Related Types of Vegetables:

Red Tomatoes
Lettuce
Spinach
Carrots
Onions
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Broccoli (Fat Added in Cooking)
Cooked Chinese Cabbage (Fat Not Added in Cooking)
Chinese Banana
Broccoli (Without Salt, Drained, Cooked, Boiled)
Chinese Pressed Duck
  view more results

Used in these Member Recipes:

Broccoli BreakFAST
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