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Nutrition Facts
Serving Size 22 g
Amount Per Serving
Calories
54
 
% Daily Values*
Total Fat
3.41g
4%
Saturated Fat
0.953g
5%
Trans Fat
-
Polyunsaturated Fat
0.752g
Monounsaturated Fat
1.353g
Cholesterol
20mg
7%
Sodium
18mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.51g
Vitamin D
-
Calcium
3mg
0%
Iron
0.29mg
2%
Potassium
49mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(54 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Photos

Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
 

Nutrition summary:

Calories
54
Fat
3.41g
Carbs
0g
Protein
5.51g
There are 54 calories in 22 grams of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 58% fat, 0% carbs, 42% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 70
1 thigh, bone removed 153
100 g 247

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info

Related Types of Chicken Thighs:

Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Chicken Thigh (Skin Not Eaten)
  view more chicken thighs nutritional info
Other Related Foods
Chicken

See Also:

Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh (Skin Eaten)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
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