| Food database and calorie counter |
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Nutrition Facts
| Serving Size |
1 thigh, bone removed |
Amount Per Serving
Calories
153
% Daily Values*
Total Fat
9.6g
12%
Saturated Fat
2.685g
13%
Trans Fat
-
Polyunsaturated Fat
2.12g
Monounsaturated Fat
3.813g
Cholesterol
58mg
19%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.54g
Vitamin D
-
Calcium
7mg
1%
Iron
0.83mg
5%
Potassium
138mg
3%
Vitamin A
31mcg
3%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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8%
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of RDI*
(153 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
153
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Fat
9.6g
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Carbs
0g
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Protein
15.54g
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| There are 153 calories in 1 thigh, bone removed of Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
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