| Food database and calorie counter |
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Chicken Thigh Meat and Skin (Broilers or Fryers)
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Nutrition Facts
| Serving Size |
1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
120
% Daily Values*
Total Fat
8.69g
11%
Saturated Fat
2.5g
13%
Trans Fat
0.125g
Polyunsaturated Fat
1.927g
Monounsaturated Fat
3.711g
Cholesterol
48mg
16%
Sodium
43mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.84g
Vitamin D
-
Calcium
6mg
0%
Iron
0.56mg
3%
Potassium
109mg
2%
Vitamin A
25mcg
3%
Vitamin C
1.3mg
1%
Last updated: 04 Feb 08 05:07 AM
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6%
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of RDI*
(120 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (67%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
120
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Fat
8.69g
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Carbs
0g
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Protein
9.84g
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| There are 120 calories in 1 thigh, bone removed (yield from 1 pound ready-to-cook chicken) of Chicken Thigh Meat and Skin (Broilers or Fryers). |
| Calorie breakdown: 67% fat, 0% carbs, 33% protein. |
Common Serving Sizes:
Related Types of Chicken Thighs:
Related Types of Chicken:
See Also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Thigh (Skin Eaten)
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