| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
68
% Daily Values*
Total Fat
3.19g
4%
Saturated Fat
0.862g
4%
Trans Fat
-
Polyunsaturated Fat
0.753g
Monounsaturated Fat
1.184g
Cholesterol
32mg
11%
Sodium
29mg
1%
Total Carbohydrate
0.37g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.74g
Vitamin D
-
Calcium
4mg
0%
Iron
0.45mg
3%
Potassium
80mg
2%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (44%)
Protein (54%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
68
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Fat
3.19g
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Carbs
0.37g
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Protein
8.74g
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| There are 68 calories in 1 unit of Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 44% fat, 2% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
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