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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Nutrition Facts
Amount Per Serving
Calories
79
% Daily Values*
Total Fat
4.38g
6%
Saturated Fat
1.168g
6%
Trans Fat
-
Polyunsaturated Fat
1.021g
Monounsaturated Fat
1.806g
Cholesterol
24mg
8%
Sodium
81mg
4%
Total Carbohydrate
2.69g
1%
Dietary Fiber
-
Sugars
-
Protein
6.68g
Vitamin D
-
Calcium
6mg
0%
Iron
0.36mg
2%
Potassium
52mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (51%)
Protein (35%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
79
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Fat
4.38g
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Carbs
2.69g
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Protein
6.68g
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| There are 79 calories in 1 ounce of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 51% fat, 14% carbs, 35% protein. |
Common Serving Sizes:
Related Types of Fried Chicken:
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