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Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
2358
 
% Daily Values*
Total Fat
140.11g
180%
Saturated Fat
39.235g
196%
Trans Fat
-
Polyunsaturated Fat
30.552g
Monounsaturated Fat
55.958g
Cholesterol
1008mg
336%
Sodium
761mg
33%
Total Carbohydrate
0.54g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
256.85g
Vitamin D
-
Calcium
139mg
11%
Iron
17.26mg
96%
Potassium
2187mg
47%
Vitamin A
1919mcg
213%
Vitamin C
4.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
118%
of RDI*
(2358 calories)
118% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
2358
Fat
140.11g
Carbs
0.54g
Protein
256.85g
There are 2358 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked).
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 62
100 g 220
1 unit (yield from 1 lb ready-to-cook chicken) 517
1 lb 998
1 chicken 2358

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Broiled or Baked Chicken
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Wing
Chicken Breast
Chicken (Skin Not Eaten)
Chicken Drumstick
Chicken Thigh
Chicken
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Roasting)
Turkey Giblets and Neck Meat and Skin
Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)
Chicken Giblets and Neck Meat and Skin (Stewing)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
  view more results
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