Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1234
 
% Daily Values*
Total Fat
69.26g
89%
Saturated Fat
18.87g
94%
Trans Fat
-
Polyunsaturated Fat
15.921g
Monounsaturated Fat
27.171g
Cholesterol
508mg
169%
Sodium
390mg
17%
Total Carbohydrate
14.83g
5%
Dietary Fiber
-
Sugars
-
Protein
129.59g
Vitamin D
-
Calcium
77mg
6%
Iron
9.03mg
50%
Potassium
1075mg
23%
Vitamin A
1125mcg
125%
Vitamin C
2.3mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
62%
of RDI*
(1234 calories)
62% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (52%)
 
Protein (43%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1234
Fat
69.26g
Carbs
14.83g
Protein
129.59g
There are 1234 calories in 1 pound of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Calorie breakdown: 52% fat, 5% carbs, 43% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 77
100 g 272
1 unit (yield from 1 lb ready-to-cook chicken) 577
1 lb 1234
1 chicken 1926

Related Types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Wing
Chicken Breast
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Turkey Giblets and Neck Meat and Skin
  view more results
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