| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook chicken) |
Amount Per Serving
Calories
577
% Daily Values*
Total Fat
32.37g
42%
Saturated Fat
8.819g
44%
Trans Fat
-
Polyunsaturated Fat
7.441g
Monounsaturated Fat
12.699g
Cholesterol
237mg
79%
Sodium
182mg
8%
Total Carbohydrate
6.93g
3%
Dietary Fiber
-
Sugars
-
Protein
60.57g
Vitamin D
-
Calcium
36mg
3%
Iron
4.22mg
23%
Potassium
502mg
11%
Vitamin A
526mcg
58%
Vitamin C
1.1mg
1%
Last updated: 04 Feb 08 05:07 AM
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29%
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of RDI*
(577 calories)
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Calorie Breakdown:
Carbohydrate (5%)
Fat (52%)
Protein (43%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
577
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Fat
32.37g
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Carbs
6.93g
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Protein
60.57g
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| There are 577 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked). |
| Calorie breakdown: 52% fat, 5% carbs, 43% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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