Food database and calorie counter |
|
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
|
Nutrition Facts
Amount Per Serving
Calories
2228
% Daily Values*
Total Fat
155.12g
199%
Saturated Fat
44.35g
222%
Trans Fat
-
Polyunsaturated Fat
33.367g
Monounsaturated Fat
63.597g
Cholesterol
941mg
314%
Sodium
732mg
32%
Total Carbohydrate
1.36g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
191.73g
Vitamin D
-
Calcium
115mg
9%
Iron
13.7mg
76%
Potassium
1977mg
42%
Vitamin A
2427mcg
270%
Vitamin C
27.2mg
30%
Last updated: 04 Feb 08 05:07 AM
111%
|
of RDI*
(2228 calories)
|
|
Calorie Breakdown:
Carbohydrate (1%)
Fat (64%)
Protein (35%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
2228
|
|
Fat
155.12g
|
|
Carbs
1.36g
|
|
Protein
191.73g
|
There are 2228 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers). |
Calorie breakdown: 64% fat, 0% carbs, 35% protein. |
Common Serving Sizes:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.