Food database and calorie counter |
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Nutrition Facts
Serving Size |
1/2 back, bone removed |
Amount Per Serving
Calories
316
% Daily Values*
Total Fat
28.45g
36%
Saturated Fat
8.257g
41%
Trans Fat
-
Polyunsaturated Fat
6.079g
Monounsaturated Fat
12.128g
Cholesterol
78mg
26%
Sodium
63mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.91g
Vitamin D
-
Calcium
13mg
1%
Iron
0.93mg
5%
Potassium
143mg
3%
Vitamin A
74mcg
8%
Vitamin C
1.6mg
2%
Last updated: 04 Feb 08 05:07 AM
16%
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of RDI*
(316 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
316
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Fat
28.45g
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Carbs
0g
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Protein
13.91g
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There are 316 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers). |
Calorie breakdown: 82% fat, 0% carbs, 18% protein. |
Other Common Serving Sizes:
Related Types of Chicken:
See Also:
Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Back Meat (Broilers or Fryers)
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