Food database and calorie counter Source: USDA

Carp Fish (Cooked, Dry Heat)

Nutrition Facts
Serving Size: 1 fillet
Amount Per Serving
Calories from Fat 110
Calories 275
% Daily Values*
Total Fat 12.19g 19%
  Saturated Fat 2.36g 12%
  Polyunsaturated Fat 3.12g  
  Monounsaturated Fat 5.074g  
Cholesterol 143mg 48%
Sodium 107mg 4%
Potassium 726mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 38.86g  
Vitamin A 1% Vitamin C 4%
Calcium 9% Iron 15%
of RDI*
(275 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 275 calories in 1 fillet of Carp Fish (Cooked, Dry Heat).
Calorie breakdown: 40% fat, 0% carbs, 60% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 138
100 g 162
1 fillet 275
1 lb 735

Related Types of Carp:

Carp (Fish)
Baked or Broiled Carp
Fried Floured or Breaded Carp
Smoked Carp
Steamed or Poached Carp
  view more carp nutritional info

Related Types of Fish:

Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See Also:

You searched for "Carp Fish (Cooked, Dry Heat)". Did you mean:
Walleye Pollock (Fish) (Cooked, Dry Heat)
Sheepshead (Fish) (Cooked, Dry Heat)
Florida Pompano (Fish) (Cooked, Dry Heat)
Whiting (Fish) (Mixed Species, Cooked, Dry Heat)
Burbot (Fish) (Cooked, Dry Heat)
  view more results
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