Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Nutrition Facts
Amount Per Serving
Calories
853
% Daily Values*
Total Fat
28.21g
36%
Saturated Fat
10.746g
54%
Trans Fat
-
Polyunsaturated Fat
1.007g
Monounsaturated Fat
11.267g
Cholesterol
263mg
88%
Sodium
299mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
140.03g
Vitamin D
-
Calcium
100mg
8%
Iron
8.66mg
48%
Potassium
1855mg
39%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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43%
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of RDI*
(853 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
853
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Fat
28.21g
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Carbs
0g
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Protein
140.03g
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| There are 853 calories in 1 pound of Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
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Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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