Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
366
% Daily Values*
Total Fat
31.97g
41%
Saturated Fat
13.222g
66%
Trans Fat
-
Polyunsaturated Fat
1.168g
Monounsaturated Fat
13.699g
Cholesterol
81mg
27%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
18.25g
Vitamin D
-
Calcium
9mg
1%
Iron
1.92mg
11%
Potassium
290mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
18%
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of RDI*
(366 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (80%)
Protein (20%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
366
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Fat
31.97g
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Carbs
0g
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Protein
18.25g
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There are 366 calories in 4 ounces of Beef Ribs (Large End, Trimmed to 1/4" Fat). |
Calorie breakdown: 80% fat, 0% carbs, 20% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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